Wheat Pancakes

Whew!! That is my sigh of relief that New Beginnings is over. I spent the beginning of this week doing nothing but YW stuff (although, I guess I did blog a little...it's my way to escape for a couple of minutes). I seriously even stopped answering my phone. I just tend to get so distracted and I have a really hard time keeping any conversation under 5 minutes. Instead of returning calls and emails, I have been spending the last two days giving Cloey and Katelund all of the attention that they have not been getting lately. I seriously think I should have gotten the worst mother and worst wife award on Monday, Tuesday, and Wednesday. Anyways, I made pancakes for Cloey this morning and I decided to post this recipe because it is my very favorite pancake recipe...and it's wheat (which means you can add as much syrup as you want, right?)

Wheat Pancakes
1 cup milk
3/4 c wheat flour
Blend at high speed for four minutes. Then turn to low and add the following ingredients;
2 eggs
2 tbsp sugar
1/2 tsp salt
4 tbsp oil
1 tsp. baking soda
1 tsp. baking powder