New Favorite Recipe

So I have this really sweet friend in Chattanooga who is an amazing cook (her and her sister's have a fantastic cooking blog called Sister's Cafe). One day while we were talking I was telling her how I had just had bruschetta for the very first time and how much I loved it. Then, somehow we ended our conversation with a fantastic idea. She was going to bring me over some of her homemade bruschetta and I was going to make her a fruit pizza to take home. Her brushetta was AMAZING and ever since then I have fantasized about it. A couple of weeks ago, as I was once again fantasizing, I decided to go digging for a recipe...after all, how hard could it be? I googled it, found the recipe that had all the ingredients I already had, and made it with dinner to go over toasted french bread. Holy cow. It was SO delicious and such a HUGE hit with my family, even Hailey loved it. So, I have basically had it about 20 times since then. I've served it on all types of bread and I've also kindof changed the recipe up a bit because at our house we LOVE vinegar. Anyways, here is the basic recipe I started with... 6 or 7 ripe plum tomatoes (about 1 1/2 lbs) 2 cloves garlic, minced 1 Tbsp extra virgin olive oil 1 teaspoon balsamic vinegar 6-8 fresh basil leaves, chopped. Salt and freshly ground black pepper to taste 1 baguette French bread or similar Italian bread 1/4 cup olive oil