Raspberry-Balsamic Chicken Recipe

I promised Mom that I would post this WONDERFUL recipe. So here it is for all to try and love!!

Raspberry-Balsamic Chicken

1 tsp vegetable oil
1/2 cup chopped red onions
1 1/2 tsp minced fresh or 1/2 tsp dried thyme
1/2 tsp salt divided
4 (4 oz skinned boned chicken breast halves
1/3 cup seedless raspberry preserves
2 tbsp balsamic vinegar
1/4 tsp black pepper

1. Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion; saute 5 minutes. Sprinkle thyme and 1/4 tsp salt over chicken. Add chicken to sauce pan; saute 6 minutes on each side or until done. Remove from pan; keep warm.
2. Reduce heat to medium. Add 1/4 tsp salt, preserves, vinegar, and pepper to pan, stirring constantly until preserves melt. Spoon sauce over chicken, and serve immediately. Yield: 4 servings (serving size: 1 chicken breast half and 2 tbsp sauce).